sydney restaurant group owner

They settled in the bustling Midwestern town of Cincinnati, Ohio. Located at 173 King Street in the forecourt of Sydney’s oldest Church, Jardin St James brings specialty coffee and produce driven eats to Sydney CBD. 11/22/2020 7:00 PM. Hip design and clean, clear Korean flavours meet at this sliver of a restaurant on the fringe of Surry Hills. Owner, Sydney Restaurant Group Sydney, Australia 170 connections. See more information about Bill Drakopoulos, Based on the quality and frequency of confirmatory data points, this metric represents the likelihood that a contact is employed where we say they are and that it is possible to reach them via email, Own your online presence by claiming your ZoomInfo profile, The Nielsen is co-owned by Bill Drakopoulos , Managing Director of Sydney Restaurant Group , Davide Rebeccato, Head Chef & Co-Owner of Aqua Dining and, The Nielsen is co-owned by Bill Drakopoulos , Managing Director of Sydney Restaurant Group , Davide Rebeccato, Head Chef & Co-Owner of Aqua Dining, Je, The Nielsen is co-owned by Bill Drakopoulos , Managing Director of Sydney Restaurant Group, Davide Rebeccato, Head Chef & Co-Owner of Aqua Dining, Jef, Sydney Restaurant Group is planning to reduce the, Sydney Restaurant Group has partnered with, Sydney Restaurant Group has added information to its, 5 minutes with Jeff Sue | Citibank Dining Program, https://www.citibankdining.com.au/sauce/The-Nielsen-Jeff-Sue/. Tetsuya’s was the first Australian restaurant to be listed on the London’s Restaurant Magazine’s Top 50 restaurants in the world list and is the SMH’s most hatted restaurant. Tao Group Hospitality is a leading restaurant and nightlife company that develops, owns and operates many of the worlds most recognized restaurant and entertainment venues under various brands including but not limited to Tao, Marquee, Avenue, Lavo, Beauty & Essex, Vandal, The Highlight Room, Luchini and Koma in major markets across the world including New York City, Las Vegas, Los Angeles, Chicago, … Lunch: Thursday & Friday 12-3pm. Restaurants. © 2021 Copyright Sydney Restaurant Group. 10 Bligh St, Sydney. Trippas White Group is a leader in the Australian hospitality industry, managing a diverse portfolio of restaurant, café and event spaces in some of the most iconic locations across Australia, including Sydney Opera House, Queen Victoria Building, Sydney Tower, The Royal Botanic Garden Sydney and Domain, Centennial Parklands and Australian War Memorial. The Sydney Restaurant Group shop offers a number of gifts, perfect for the food lover in your life. The Fink restaurant portfolio is united by a common vision of excellence in hospitality and service. Subsequent owners were Lady Grade and the Forte Foundation. Access Bill's Contact Information . Mr. Wong does Cantonese-style food in a larger than life way. Michael dreamed of owning a restaurant that conjured the food memories so close to his childhood heart. The Vue Group of restaurants includes flagship Vue de Monde, Iki-Jime, Jardin Tan, Lui Bar and Cafe Burnham. Located at 173 King Street in the forecourt of Sydney’s oldest Church, Jardin St James brings specialty coffee and produce driven eats to Sydney CBD. From 2 hatted fine dining to stunning waterfront views and relaxed café fare, Sydney Restaurant Group is a leading provider in hospitality, offering a range of restaurant experiences to suit every occasion. It then closed in 1989 and Jeremy King and Chris Corbin, who owned Le Caprice, bought it. Mjølner is a place where historic Viking features meet Scandinavian inspired menus and contemporary design across two expansive levels. Kristian Vale Head Chef at China Lane Export. Many independent restaurants are not good businesses. Opening Hours. Inspired by French café culture and cuisine, Jardin St James takes that certain ‘je ne sais quoi’ and combines it with everything Sydney-siders know and love about their coffee. Building upon decades of industry success and knowledge, Rockpool Dining Group is devoted to providing Australia’s greatest dining experiences. A Sydney restaurant owner is in hot water after a group of diners became so drunk that some were later found passed out on the street. The Silvereye-Restaurant Group is a very successful company who has over ten restaurants in the Sydney area under our umbrella. Matt opened his first restaurant at the age of 22 and now owns some of Australia’s most celebrated . Lucas has a big team working to realise his vision. With instant online dining vouchers, cookbooks and gourmet food hampers, we've got the perfect gift for any occasion. Menu, functions and reservations information. In 2012, Tepperberg and his TAO Group partners made their first international foray with the debut of Marquee at The Star Casino & Hotel in Sydney, Australia. Owner at Sydney Restaurant Group. a quintessential Sydney dining experience Aqua Dining, opened by Bill Drakopoulos in October 2000, is the flagship of the Sydney Restaurant Group. Who were the first Celebrity Chefs in Sydney? owner - Matt Moran . Join Our List Greater Sydney Area. Ste 5 20 Cliff St, The restaurant seats 100 guests and there is also a private dining room on the first floor of the restaurant, seating up to 60 guests. The Lucas Group bunker, just around the corner from Chin Chin, houses a 30-person support group for the 800 staff across two CBD and three inner-suburban restaurants, plus the upcoming Sydney outpost. Lotus Dining was created in 2012 by innovator Michael Jiang. His view of the downtown cityscape inspired the name and Skyline Chili was born. The restaurant opened in June 1990 and became a sensation. The Lotus Group’s new The Resident residential and retail development, across from Hyde Park, is also set to launch in June with a menu by chef Pablo Tordesillas (ex Ortiga Restaurant, Brisbane). Make this season extra special by giving the gift of Nobu. Fuelled by passion and dedication he purchased a restaurant space on Hickson Road Walsh Bay. After five years at the helm of a hatted Rushcutters Bay restaurant, Mitch Orr has one piece of advice for anyone opening a new restaurant in Sydney. Shireen Khalil Shireenkal news.com.au November 4, … The chef and co-owner of ACME restaurant locked the doors of his Italo-noodle eatery for the last time on Saturday. Bentley Restaurant + Bar and its founders have a deserved reputation for excellence in food, wine-matching and service, which has earned them a swag of industry awards. Property developer brothers Ben and Jono Isaac have emerged as the new owners of Sydney's Boathouse Cafe group, in a syndicate which also includes former trade minister Andrew Robb and wife Maureen. Company Sydney Restaurant Group. Matt Moran is one of Australia’s most renowned and recognised chefs and has long been a champion of seasonal, local produce growing up . Welcome to the Trippas White Group. Resources and guidance for developing a COVID-19 Safety Plan for your restaurant or cafe (including food courts and other food and drink premises). Bill Drakopoulos Contact Information. Hubert is a French restaurant located in the heart of downtown Sydney. In 2017, the Quadrant-backed Urban Purveyor Group (UPG) acquired control of Australian dining group Rockpool for a reported $77 million. Co-owner Kenny Yong Soo Son is the creator of lots of the niftier pieces of design adorning the room and tables (that bill weight! In 2013, the group once again raised the bar on nightlife with the introduction of TAO Downtown in New York City. Has two bars. In November 2016, Urban Purveyor Group acquired Rockpool Group and rebranded to Rockpool Dining Group. Share . Located on the rooftop of Customs House in Circular Quay. Quadrant acquired Urban Purveyor Group in July 2015. Bill Drakopoulos’s colleagues are Connie Papas, Suzanna Cole, Ben Cummings, Allen Cherie. Sydney Restaurant Group encompasses Aqua Dining, Ormeggio at The Spit, LuMi Bar & Dining, Ripples Milsons Point, Ripples Chowder Bay, The Nielsen, Via Alta, Chiosco by Ormeggio, Jardin St James and Caffeine Cartel. PizzaExpress is a restaurant group based in the United Kingdom and owned by a group of bondholders. Dinner: Tuesday – Thursday 6 – 9pm Friday 6 – 10pm Saturday 5.30 – 10pm. Company Website. The stable of restaurants includes four solely owned restaurants Quay, Bennelong, OTTO Sydney and OTTO Brisbane, along with two partnerships, Firedoor and Beach Byron Bay. From 2 hatted fine dining to relaxed café fare, the Sydney Restaurant Group is diverse, offering a range of experiences to suit every occasion. What is Bill Drakopoulos’s latest job experience? Whether you’re planning a private celebration, a one-of-a-kind wedding, a casual work outing or the king of all corporate functions, Merivale’s Sales & Events team makes it our business to make your event an extraordinary and memorable one for you and your guests. news; NSW; Sydney's new wave of pub empires as owners look to lure patrons back to local watering holes. HQ Phone +61 2 9460 0048. Report this profile Experience Owner Sydney Restaurants Group 2000 - Present 21 years. Hogsalt Hospitality is a nationally acclaimed restaurant group that includes Au Cheval, Bavette’s, Gilt Bar, Green Street Smoked Meats and The Doughnut Vault. AQUA DINING … Please talk to our friendly staff if you have any further questions. Join to Connect Sydney Restaurants Group. The Essence of Sydney Dining From 2 hatted fine dining to stunning waterfront views and relaxed café fare, Sydney Restaurant Group is a leading provider in hospitality, offering a range of restaurant experiences to suit every occasion. Dinner: Tuesday – Thursday 6 – 9pm Friday 6 – 10pm Saturday 5.30 – 10pm. Quadrant Private Equity is one of Australia’s most recognised and successful private equity firms. Seating 240 people over two levels and serving a selection of up to 80 dishes, it’s a big affair. In Sydney for several years working with industry icons Mark Best at Marque restaurant and Peter Doyle at Merivales Est, Karl ventured to Newtown to become Chef / Owner of the bite size restaurant Oscillate Wildly for a successful 10-year stint. We are open Monday to Saturday, 5pm until late, with live jazz playing every night throughout January. Pull up a seat. As one of the most awarded restaurant groups in the country we are constantly redefining the possibilities of great food across our three restaurant pillars, over 16 amazing brands and over 80 restaurants. Sydney Restaurant Group venues are popular as both dining destinations and preferred locations for weddings and private functions. Lead by restauranteur Marty Grims and his daughter Sydney Grims, Fearless Restaurants creates neighborhood favorites that become a dining destination for innovative and inspired seasonal menus featuring the finest and freshest ingredients. Make this season extra special by giving the gift of Nobu. Friday - 12pm to 2:15pm lunch, 6pm to 10pm dinner. Delivering a unique drinking and dining experience bringing Norse Mythology to the modern day with hand carved drinking horns and shields in an 80-seat casual fine dining restaurant and full speakeasy style basement bar below. Celebrate the Holidays, Nobu Style! All rights reserved. The owner of a Sydney cafe is at war with customers who flooded his business with bad reviews, branding them “gross and deplorable”. Opening Hours. Thursday - 6pm to 10pm dinner. Bentley Restaurant offers both a la carte and tasting menus, including a vegetarian tasting menu, as well as the best business lunch in Sydney … Sydney Morning Herald Good Food Guide Awards 2019 One Hat. Level 2. Bennett hoped to open a dozen burger restaurants in Melbourne and Sydney. The founder of our group is a chef named Mike Silver who opened his first restaurant in the late 1990’s, starting the entire restaurant one … "Don't do it." Australia. Lunch: Thursday & Friday 12-3pm. His passion for contemporary food was best understood at OW, where his journey on a plate saw art consumed by your eyes as well as your senses. Saturday - 5.30pm to 10pm dinner Gift cards now available for our US locations. Restaurants. It has over 470 restaurants across the United Kingdom and 100 overseas in Europe, Hong Kong, China, India, Indonesia, Kuwait, The Philippines, The United Arab Emirates, Singapore and Saudi Arabia. Warren Burns and James Bradey, part of the Liquid & Larder group, have been playing to packed houses since opening Bistecca last year. Mobile phones and cameras are forbidden anywhere in the restaurant or adjoining club and there is a dress code, where smart casual attire is required. Rockpool Sydney Opens – Rockpool Group Founded Neil Perry and Trish Richards opened Rockpool in February 1989, with the intention of establishing one of Australia’s finest restaurants. When you team up with Merivale, your special occasion is not just an event – it’s an experience. The best restaurants in Sydney, as seen in our 2020 Restaurant Guide. Tetsuya’s was the first Australian restaurant to be listed on the London’s Restaurant Magazine’s Top 50 restaurants in the world list and is the SMH’s most hatted restaurant. Celebrate the Holidays, Nobu Style! Previously, Bill was the Principal at Aqua Dining. Among the early favourites was Tetsuya Wakuda of Tetsuya in Sydney. Friday - 12pm to 2:15pm lunch, 6pm to 10pm dinner. Has two bars. And in 1949, Nicholas realized his dream when he opened the doors of his first restaurant, perched atop Price Hill on the city’s West Side. Delivering a unique drinking and dining experience bringing Norse Mythology to the modern day with hand carved drinking horns and shields in an 80-seat casual fine dining restaurant and full speakeasy style basement bar below. After six months, it was voted Sydney’s best new restaurant in the Good Food Guide. When you team up with Merivale, your special occasion is not just an event – it’s an experience. Owner, China Doll and China Beach Restaurants Sydney, Australia 3 connections. Milsons Point, New South Wales, 2061, Saké Restaurant & Bar is Australia's most dynamic and contemporary sushi restaurant serving up innovative Japanese food in Sydney, Melbourne & Brisbane. A Sydney restaurant owner is in trouble with authorities after a group of diners became so drunk on the potent Korean liquor soju that some were later found passed out on the street. Inspired by French café culture and cuisine, Jardin St James takes that certain ‘je ne sais quoi’ and combines it with everything Sydney-siders know and love about their coffee. Australian Gourmet Traveller Restaurant Awards 2019 Top 100 Ranked Number 57. It was founded in 1965 by Peter Boizot. What company does Bill Drakopoulos work for? It has raised more than $3.6 billion and 8 funds in its history. Location. Fast food giant Five Guys chooses unusual spot to launch its first site in Sydney. While they may have great food and service, they struggle financially and don't provide a quality lifestyle for their owners. Aqua Dining, opened by Bill Drakopoulos in October 2000, is the flagship of the Sydney Restaurant Group. Kristian Vale. venues which are part of the Solotel group. Alberto’s Lounge is a neighbourhood Italian restaurant and wine bar located in the heart of Sydney. Australian Gourmet Traveller Restaurant Awards 2019 Top 100 Ranked Number 57. Mjølner is a place where historic Viking features meet Scandinavian inspired menus and contemporary design across two expansive levels. Building upon decades of industry success and knowledge, Rockpool Dining Group is devoted to providing Australia’s greatest dining experiences. His 26-year-old daughter Holly is marketing manager of the group. Website built by. Gymea High School. If you are planning a visit here, make sure you have reservations weeks in advance. Who were the first Celebrity Chefs in Sydney? Welcome to the Trippas White Group. 1990-present Bill Drakopoulos is the Owner at Sydney Restaurant Group based in Milsons Point, New South Wales. In 1950 Giandolini sold The Ivy to Bernard Walsh and the restaurant became part of his Wheeler's group of fish restaurants. Opportunity knocked when the family moved to America. Shrimp brined fried chicken at Paper Bird in 2017. Sydney. THE watering hole is getting spruced up, pub owners … Please note that due to COVID-19 our restaurants are operating under different circumstances. Trippas White Group is a leader in the Australian hospitality industry, managing a diverse portfolio of restaurant, café and event spaces in some of the most iconic locations across Australia, including Sydney Opera House, Queen Victoria Building, Sydney Tower, The Royal Botanic Garden Sydney and Domain, Centennial Parklands and Australian War Memorial. Quadrant Private Equity was founded in 1996 and is now a leading Sydney-based mid-market firm investing in companies in Australia and New Zealand. Sydney Morning Herald Good Food Guide Awards 2019 One Hat. If you are planning a visit here, make sure you have reservations weeks in advance. From humble beginnings, Lotus Dining has grown from one to six restaurants and is one of the most revered hospitality groups in Sydney. Knowing how to run a restaurant isn't enough, improve your financial skills to control costs, manage profit margins and make sound business decisions. Yet somehow the restaurant still manages to feel intimate, with nooks for two, dim lighting and moody jazz. Capacity in regions outside of Greater Sydney must not exceed one customer per 2 square metres of publicly accessible space. Last Update. Saturday - 5.30pm to 10pm dinner Whether you’re planning a private celebration, a one-of-a-kind wedding, a casual work outing or the king of all corporate functions, Merivale’s Sales & Events team makes it our business to make your event an extraordinary and memorable one for you and your guests. With instant online dining vouchers and cookbooks, we’ve got the perfect gift for any occasion. Profiles With a Similar Job Title And Location, Other People Whose Last Name Is Drakopoulos. What is Bill Drakopoulos’s HQ phone number? He toiled over the design, building a … Sydney About Tao Group Hospitality Tao Group Hospitality is a global company that develops, owns and operates many of the most successful food, beverage and nightlife entertainment venues in the world. Send a Fearless Gift Card. From 2 hatted fine dining to relaxed café fare, the Sydney Restaurant Group is diverse, offering a range of experiences to suit every occasion. It's a huge investment – but then, Quay has always been the jewel in the crown of the quirky Sydney restaurant empire owned by the 81-year-old patriarch, Leon Fink, a legendary spotter of chef talent, and his three children with his former wife, filmmaker Margaret Fink. Located on the rooftop of Customs House in Circular Quay. Offering some of the freshest seafood in Sydney, succulent I’m Angus steaks and ribs, exciting cocktails, international and local wines with harbour views, live entertainment … Golden Sheaf Hotel 429 New South Head Road Double Bay, NSW, 2028 +61 2 9327 6344 reception@solotel.com.au × on a farm in western Sydney. Hotel Centennial is a Woollahra institution, and has been a favourite amongst the local community for decades. Gift cards now available for our US locations. The creative duo behind northern CBD hit restaurant Bistecca has nabbed a new site on King Street where they'll open a new meat-based concept. At Hubert we believe that a fine restaurant is as much about the ambience, good conversation and laughter, as … Discover more about Sydney Restaurant Group, Information without innovation is just data, Get real Scoops about Sydney Restaurant Group, Bill Drakopoulos works for Sydney Restaurant Group, Bill Drakopoulos’s role in Sydney Restaurant Group is Owner, Bill Drakopoulos’s HQ phone number is +61 2 9460 0048, Bill Drakopoulos’s latest job experience is Principal at Aqua Dining. VIA ALTA Willoughby, New South Wales, Australia Restaurant Manager Sydney Restaurant Group Aug 2016 - Jun 2019 2 years 11 months. The marriage of cooking excellence and creativity was the gold dust required to make Lotus Dumpling Bar one of the best Chinese restaurants in Sydney. 10 Bligh St, Sydney. Sydney Restaurant Group 6 years 4 months Owner Sydney Restaurant Group Jul 2019 - Present 1 year 7 months. nick’s restaurant and bar group encompasses 4 stunning venues in the heart of darling harbour. Welcome to a playful, distinctive, daring family of contemporary boutique hotels across Australia and Hong Kong designed for the modern traveller.. Brimming with character, each hotel is a uniquely rich experience, full of eye-catching art and vibrant interiors. Ste 5 20 Cliff St, Milsons Point, New South Wales, 2061, Australia. Among the early favourites was Tetsuya Wakuda of Tetsuya in Sydney. Sydney. Menu, functions and reservations information. Fast food giant Five Guys chooses unusual spot to launch its first site in Sydney. What is Bill Drakopoulos’s role in Sydney Restaurant Group? Thursday - 6pm to 10pm dinner. The Sydney Restaurant Group shop offers a number of gifts, perfect for the food lover in your life. Head Chef and Co-Owner Lennox Hastie was also named Best New Talent in 2015, and Firedoor was named #19 in the Australian Gourmet Traveller Restaurant Guide. The Fink restaurant portfolio is united by a common vision of excellence in hospitality and service. Shop. Groupon is an easy way to get huge discounts while discovering fun activities in your city. Quadrant Private Equity has raised in excess of $3.5 billion in funds specifically dedicated for investing in private equity. Experience a world full of wonder at Ovolo Hotels. Opening hours: Tuesday to Wednesday - 6pm to 10pm dinner. Opening hours: Tuesday to Wednesday - 6pm to 10pm dinner. There are old favourites, new trailblazers, and a lot of dining out to be done in the harbour city. The stable of restaurants includes four solely owned restaurants Quay, Bennelong, OTTO Sydney and OTTO Brisbane, along with two partnerships, Firedoor and Beach Byron Bay. The Group once again raised the bar on nightlife with the introduction of downtown... Venues in the bustling Midwestern town of Cincinnati, Ohio in 2017 one customer per 2 square metres of accessible... Much about the ambience sydney restaurant group owner Good conversation and laughter, as … 2. 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